About La Rosa
Food Philosophy
MYVEG@TABLE
A deep, intense, playful and especially joyful journey where our love for the vegetable made it the great protagonist of the dishes, with all its colours, flavours and varieties.
A study of taste, structure and textures to give the right value to an ingredient with strong creative, nutritional and sustainable potential.
We have been strongly inspired by traditional Italian dishes, making them contemporary, lighter and healthier taking inspiration from the most innovative processing methods in the culinary system respecting and emphasizing the traditional taste.
Around the vegetable will orbit our fresh pasta, our bread, focaccia and pastries made with Senatore Cappelli flour, an antique Apulian grain also good for intolerance; fresh dairy products from local farms, fresh fish or meat on request.
